Baking Techniques

Baking is a combination of art, creativity and science. There are crucial techniques to learn in order to become the perfect baker. Here are the essential techniques you need to elevate your skills in the kitchen!

Measuring Ingredients Precisely:

Accurate measurements are the foundation of successful baking. Invest in proper measuring cups, spoons or even scales to make sure you can get as precise as possible. Following the recipe exactly. Incorrect measuring can affect taste, texture, rise, consistency, and density. 

Creaming Method:

The creaming technique is used to incorporate air into the batter. Creaming is beating sugar and butter together until the mixture becomes light and fluffy. If your batter is not creamed properly it will affect the texture of your cookie/ cake.

Folding Technique:

For some recipes, the folding technique is crucial for maintaining airiness in the batter. Using a spatula, gently fold dry ingredients into wet ones in a circular motion. 

Whisking Technique:

The key to the whisking method is incorporating air into batters, whipping egg whites for meringues, macarons and whipping cream. 

-Making whipped cream is simple. Using a stand mixer on medium/high speed for 3-4 minutes until you get medium peaks. Best consistency for topping/ piping desserts.

-Making meringue is also simple. Beat the egg whites using a mixer on medium speed (or by hand) until they are broken up and frothy. Add the cream of tartar, salt, and vanilla extract. Beat to soft peaks on medium-high speed. Gradually add the sugar, a couple of tablespoons at a time, until it has all been incorporated. Continue beating until glossy, stiff peaks form.

Piping:

Piping is the best way to decorate cupcakes, cakes, and cookies. It is essential while making macarons. It can take a lot of practice to perfect it. The main thing to work on is getting an idea for the amount of pressure you need when piping. 

-Only fill the bag about 2/3 to 3/4 of the way up. Twist the top of the bag once and gently “burp” the bag by adding a bit of pressure to eliminate any air bubbles that may have gotten trapped before piping. If working one-handed feels awkward to you, you can also place the unfilled bag into a tall drinking glass.

Incorporating these techniques into your baking routine, you will be on your way to creating beautiful, visually stunning treats that will impress your family and friends! So preheat your oven, gather your ingredients and get your bake on!