Salted Brownie Recipe

This summer will be 13 years with my hubbs and out of all the desserts I can make, THIS is his most requested. So I will be dedicating this blog to him.  

This is a salty, sweet, fudgy brownie recipe. I prefer to slightly under-bake brownies so they are extra gooey and fudgy. They will also continue to bake in the hot pan, after being pulled out of the oven. He prefers the brownies being topped with more sea salt but you can top them with anything you wish to.  My son helped me make a second batch that he topped with sprinkles, non-pareils, mini marshmallows and crushed Oreos. 

The More You Know:

There are two main things to look for when trying to figure out if your brownies are done. 1. The middle of the brownies will no longer jiggle. 2. You may see cracks forming on top of the brownies.

This recipe can be modified into a regular brownie recipe. All you need to do is replace the ½ teaspoon of sea salt with ¼ teaspoon of salt. But even with a bit of saltiness, my kids love it!

Give this recipe a try and tag me on Instagram! Be sure to check out my must-haves on my Pinterest page!

XOXO